Christams Day Lunch

Tomato & Bacon Soup

Game Terrine
Served with Pear Chutney and Toasted Brioche

Prawn Salad
Served with Scallops, Sun Dried Tomato with Olives and Leeks Vinaigrette

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Champagne Sorbet

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Beef Wellington
Stuffed with a Mushroom Duxelle with a Red Wine Gravy

Traditional Roast Turkey
Served with Sage and Onion Stuffing

Spinach & Ricotta Ravioli
Served with a Sweet Basil Tomato Salsa, topped with Fresh Parmesan Shavings

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Traditional Christmas Pudding
Served with a Brandy Sauce

Chocolate and Raspberry Profiterole Crown

Passion Fruit Cheesecake

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Freshly Brewed Tea or Coffee with Mince Pies

Boxing Day Carvery Lunch

Cream of Mushroom Soup
Served with Croutons

Fan of Melon
Served with fresh minted Citrus with Brown Bread

Prawn & Salmon Terrine
with Lemon Dressing, served with Brown Bread

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Roast Leg of Lamb

Roast Beef Silverside
Served with orkshire Pudding

Roast Turkey
Served with Sage and Onion Stuffing

Grilled Medallion of Tuna
Served with Caramilised Carrots and Hollandaise Caper Butter Sauce

Wild Mushroom Risotto
Served with Truffles Essence in a Creamy Spinach Sauce

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Traditional Christmas Pudding
Served with a Brandy Sauce

A Selection of Desserts

Cheese and Biscuits

Ice-Cream

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Freshly Brewed Tea or Coffee with Mince Pies

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Adults £15.95
Children £8.00

Lunch

Leek & Potato Soup

Fan of Melon
Served with Citrus and Ginger Dressing

Brussels Pate with Pear Chutney
Served with Toasted Brioche

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Roast Silverside Beef
Served with Yorkshire Pudding

Traditional Roast Turkey
Served with Sage and Onion Stuffing

Salmon Supreme
Served with Prunes, Hollandaise Sauce and Mediterranean Vegetable

Mama's Open Ravioli
Served with Wild Mushrooms in a Cream Sauce

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Traditional Christams Pudding
Served with Brandy Sauce

Chocolate and Raspberry Profiterole Crown

Cheese and Biscuits

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Freshly Brewed Tea or Coffee with Mince Pies

£14.50 Per person

Dinner

Chicken Consomme
With Ricotta and Spinach Ravioli

Vegetable Terrine
with Wholegrain Mustard Dressing served Buttered Brown Bread

Prosciutto Melon
Parma Ham and Melon

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Roast Breast of Turkey
with Crispy Bacon, Sage and Onion Stuffing and served with a Rich Gravy

Grilled Pork Medallions
Served with Calvados Sauce

Oven Baked Plaice
Served with Boulangere Potatoes in a Creamy Artichoke Sauce

Greek Vegetable Lasagne
Served with Feta Cheese

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Traditional Christams Pudding
Served with Brandy Sauce

Chocolate and Raspberry Profiterole Crown

Cheese and Biscuits

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Freshly Brewed Tea or Coffee with Mince Pies

£16.95 Per person